All day Brunch
The Full Yorkshire breakfast
(Experience a refined twist on the classic. Free-range poached eggs, dry-cured bacon, and artisanal pork
sausages paired with roasted boujie tomatoes, touch of truffle trio of mushrooms, Served with toasted
bloomer)
17
The Veggie Ski let
(Ha loumi, Veggie Bratwurst, roasted cherry tomatoes, truffled trio of mushroom, poached eggs and
fresh toasted bloomer)
17
Huevos Rancheros (Vegetarian)
(Our take on the Mexican classic. Toasted tortilla topped with black bean and sweetcorn chilli, smoked
cheddar with avocado, fried eggs and pico de gallo)
16
The Avocado affair
(Creamy avocado halves as the bun or pretzel bun, encasing two Prime Beef house made 3oz beef
patties with confit garlic mayo, pickled onions and rocket, finished with skin on fries, slaw and balsamic.)
16.5
The Chicken Burger affair
(Cali seasoned chicken thighs, guacamole, bacon and smoked cheddar with rocket, pickled onions and
homemade confit garlic mayo in a Pretzel bun or Avocado, served with skin on fries & Slaw)
16.5
The Green Goddess (Vegan)
(An artisanal vegan baked pretzel bun filled with beet hummus, mashed avocado, crisp cucumber and
tender baby spinach. Drizzled with a refreshing lemon-tahini dressing for a bright and satisfying finish
with fries)
14.5
Chicken & Pesto Dream
(chicken breast paired with avocado and house-made basil pesto, layered with sun-dried tomatoes and
peppery rocket, al served in a freshly baked pretzel bun.
A delightful fusion of rich textures and vibrant Mediterranean flavours with fries)
14.5
Truffled forest forage
(White truffle mushroom sandwich with blue cheese, walnuts, caramelised shallots, served with skin on
fries and red cabbage slaw)
15.50
Philly steak escape
(Toasted sandwich fi led with braised beef brisket, roast pepper & onions in a cheese sauce, served with
fries & Red cabbage slaw)
16.5
Heritage puled pork Royale
(Slow cooked chipotle puled pork with jalapeño’s, smoked cheddar, crispy onions, served with skin on
fries and red cabbage slaw)
15.5